Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK149  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  POOR BOY RESTAURANT Address  1514 E COURT ST
Owner or Operator   KOLOKYTHAS, SPIRO City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 0-100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   FETA CHEESE 40, RANCH SAUCE 42, BUTTER 43, TOMATOES 44, 4-DOOR COOLER 41, ITALIAN BEEF 192, BBQ SAUCE 147, POLISH SAUSAGE 184, NACHO CHEESE 155, GYRO SAUCE 40, CHEESE 40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER CONCENTRATION FOR CHLORINE BASED SANITIZER. ALWAYS CHECK SANITIZERS BEFORE AND AFTER LUNCH TO ENSURE A CONCENTRATION OF 50-100PPM 
Report and Instructions Received By   BONIFACIO T /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/20/2017 Time In  2:50 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  97  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK149  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  POOR BOY RESTAURANT Address  1514 E COURT ST
Owner or Operator   KOLOKYTHAS, SPIRO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held longer than the appropriate time: Container of thousand island sauces where made and dated 3/29. Provide for all food to be used within 7 days of prep counting day 1 as day of prep. 750.151. C.O.S Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s): Bucket in cook line had no sanitizer. Provide. 750.820. C.O.S Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: All purpose spray was stored next to tea bags. Store all chemicals completely away from food items and equipment. 750.1310. C.O.S Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1) Bucket of lettuce not labeled, 2) white seasonings on bottom shelf of prep table near can rack, 3) Sauces in the reach in coolers where not labeled. Provide for all prepped food to be labeled with time and date and all bulk food items like seasonings to be labeled with name. 750.130-750.140. Next Inspection
9  Observed employees/consumers using improper utensils to dispense food products: Plastic cups where stored in on of the seasoning jugs by the knife rack. Provide for all serving utensils to have a proper handle. 750.280. Next Inspection
10  Observed the following utensil(s) to be improperly stored: Gyro meat cutter was stored in a pan of standing water. Provide for all utensils to be stored either in the food item, clean and sanitized by the food item, or in running water. 750.280. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   BONIFACIO T /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/20/2017 Time In  2:50 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  97  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK149  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  POOR BOY RESTAURANT Address  1514 E COURT ST
Owner or Operator   KOLOKYTHAS, SPIRO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   BONIFACIO T /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/20/2017 Time In  2:50 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  97